Fillets & Soft Products
Rapid surface freezing of salmon, tilapia, pangasius and other fillets — with no belt marks and minimal weight loss.
Soft products such as fish fillets and meat slices need rapid surface freezing to prevent weight loss and deformation. GLORY steel belt and hybrid freezers keep colour, shape and texture without whitening or dehydration, and each piece freezes individually — making glazing, packing and portioning easier.
Fresh, natural look
Keeps colour, shape and texture without whitening or dehydration.
No sticking or deformation
Each piece freezes individually for easier glazing, packing and portioning.
Unpacked and tray-packed
Flexible belt design and adjustable air velocity for uniform freezing.
Fast and gentle freezing
Rapid IQF preserves texture and flavour.
GLORY series engineered for this application.
Steel Belt IQF Freezer
No belt marks. Ideal for fish fillets, squid, octopus and value-added products, with built-in belt washing for long runs.
Hybrid Multi-belt IQF Freezer
Several conveyor levels at different speeds in one tunnel — maximum flexibility without extra floor space.
Re-freezer
Instant crust-hardening after glazing locks in the glaze layer and prevents ice build-up.
Dipping & Spraying Glazer
Uniform glaze without clumping; automated control for accurate product weight and optimized water use.
Contact Plate Freezer
Rapid conductive freezing of blocks between high-conductivity aluminium plates.
Quick Air Blast Freezer
Modular batch freezing on racks with uniform airflow and virtually no start-up delay.
Infeed, Outlet & Hardening Conveyors
Standard and custom conveyors for every synchronized freezing line.
Not sure which size fits your plant?
Tell us your product, size and capacity. A GLORY engineer replies within one working day.
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