Re-freezer
Lock in the glaze. Store at the right core temperature.
The re-freezer hardens products after initial freezing and glazing, so they reach the correct core temperature before cold storage. It uses impingement freezing, and the aerodynamic tunnel shape with built-in air-pressure control keeps the airflow steady, enabling operating intervals of about 20 hours between defrosts. Two open aisles alongside the unit give access to every corner for faster cleaning with fewer chemicals.
Instant hardening
Impingement airflow sets the glaze immediately after the glazer.
Hygienic access
Two open aisles along the unit give access to every corner.
Low defrost frequency
Steady airflow allows about 20 hours between defrosts.
Low energy use
Compact tunnel and efficient airflow keep power consumption low.
What the Thermal Jet® · R-series freezes
Used after the glazer for shrimp, fish, octopus, squid and other glazed seafood.
Shrimp
Fish
Octopus
Squid
Technical specifications
| Description | R900 | R1100 | R1200 | R1500 | R2200T |
|---|---|---|---|---|---|
| Nominal freezing capacity (kg/h) ¹ | 900 | 1,100 | 1,200 | 1,500 | 2,200 |
| Refrigeration at Te ≈ –45 °C (kW) | 35 | 43 | 47 | 58 | 86 |
| Belt type | SUS 304 Eyelink or mesh belt | ||||
| Length (mm) | 4,900 | 5,400 | 5,800 | 6,700 | 5,400 |
| Belt width (mm) | 1500 · 1800 | ||||
| Height (mm) | 3,230 | ||||
| Continuous uptime without defrost | > 20 h | ||||
¹ Nominal capacity basis: HLSO shrimp, 16–20 pcs/lb, core inlet/outlet +10 °C / –20 °C. Parameters subject to change without prior notice.
General technical information
Watch it running
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