Thermal Jet® · H-series

Hybrid Multi-belt IQF Freezer

Name: Hybrid Multi-belt IQF Freezer – Thermal Jet® · H-series
Brand: GLORY

Maximum production capacity. Minimum installation footprint.

Designed for plants with limited floor space, the Hybrid Multi-belt IQF maximizes output through several independently controlled conveyor levels in one unit, all at a single freezing temperature. Different products, sizes and freezing times can run at the same time, while the proprietary airflow keeps freezing consistent on every tier. All conveyors and functions are controlled in a few simple steps, reducing the risk of human error.

500–2,000

kg/h

> 20 h

without defrost

–45 °C

Te design

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Multi-product freezing

Freeze several products at the same time for maximum flexibility.

Independent control

Adjust belt speed and freezing time separately for each tier.

Minimal footprint

More capacity without additional factory floor space.

Uniform freezing

Optimized airflow keeps performance consistent across every tier.

Typical applications

What the Thermal Jet® · H-series freezes

Ideal for seafood, poultry, meat, vegetables, fruits and prepared foods.

Tempura shrimp

Shrimp in boxes

Nobashi shrimp

Packed salmon loin

Technical data

Technical specifications

Description	H500	H800	H1000	H1500	H2000
Nominal freezing capacity (kg/h) ¹	500	800	1,000	1,500	2,000
Refrigeration at Te ≈ –45 °C (kW)	95	150	185	270	350
Freezer configuration	Dual-line, 2-tier or 3-tier
Belt type	SUS 304 Eyelink, mesh belt or chain (products on trays)
Length (mm)	7,500	10,200	12,000	16,500	20,500
Belt width (mm)	1000 · 1200 · 1500 · 1800 · 2000
Height (mm)	4,000
Continuous uptime without defrost	> 20 h

¹ Nominal capacity basis: Vacuum-packed salmon loin, 1,000 g/piece, core inlet/outlet +10 °C / –20 °C. Parameters subject to change without prior notice.

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