Meat & Poultry
Strict hygiene and consistent quality — GLORY IQF systems solve the key challenges of meat and poultry freezing.
Meat and poultry processors face four recurring challenges: bacterial contamination in hard-to-clean areas, dehydration and freezer burn from slow freezing, clumping of coated or diced products, and downtime from frequent defrosting. GLORY IQF systems address each of them with hygienic design, fast uniform freezing, true individual freezing and long runs between defrosts.
Food safety by design
Open, cleanable construction leaves no hiding places for bacteria.
No freezer burn
Fast, uniform freezing limits ice-crystal damage and yield loss.
No clumping
Coated nuggets and diced meat stay individually frozen.
Less downtime
Long runs between defrosts and efficient energy use.
GLORY series engineered for this application.
Steel Belt IQF Freezer
No belt marks. Ideal for fish fillets, squid, octopus and value-added products, with built-in belt washing for long runs.
Mesh Belt IQF Freezer
High-speed freezing of shrimp, clams, fruits and vegetables — loose, vacuum-packed, boxed or on trays.
Hybrid Multi-belt IQF Freezer
Several conveyor levels at different speeds in one tunnel — maximum flexibility without extra floor space.
Compact IQF Freezer
The impingement performance of the M-series on a compact, plug-and-run platform — standalone or as a line extension.
Quick Air Blast Freezer
Modular batch freezing on racks with uniform airflow and virtually no start-up delay.
Infeed, Outlet & Hardening Conveyors
Standard and custom conveyors for every synchronized freezing line.
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