
Mesh Belt IQF Freezer
Maximum product yield. High-efficiency impingement freezing.
Proprietary impingement airflow freezes products rapidly while preserving texture, nutrition, taste, colour and yield. The highly permeable belt enables efficient 360° airflow, and the integrated automatic Cleaning-in-Place (CIP) system minimizes cleaning time and supports continuous production. The M-series is the core of the GLORY fully synchronized freezing line, together with glazer, re-freezer and conveyors.
360° airflow
High-velocity air surrounds products from every direction for fast, uniform core freezing.
Quality preservation
Rapid crust freezing minimizes dehydration to maintain texture, appearance and yield.
Flexible capacity
Single and twin-line configurations for different production capacities.
Automatic CIP
Integrated cleaning delivers fast sanitation with minimal manual intervention.
What the Thermal Jet® · M-series freezes
Ideal for seafood, poultry, meat, vegetables, fruits and prepared foods.

Individual shrimp

Tempura shrimp

Langoustine in box

Packed salmon loin
Technical specifications
| Description | M500 | M750 | M900 | M750V | M900V | M1800T |
|---|---|---|---|---|---|---|
| Nominal freezing capacity (kg/h) ¹ | 500 | 750 | 900 | 750 | 900 | 1,800 |
| Refrigeration at Te ≈ –45 °C (kW) | 95 | 140 | 170 | 135 | 160 | 320 |
| Freezer configuration | Single-line | Single-line | Single-line | Single-line | Single-line | Dual-line |
| Belt type | SUS 304 Eyelink or mesh belt | |||||
| Length (mm) | 7,600 | 10,300 | 12,100 | 10,300 | 11,200 | 12,100 |
| Belt width (mm) | 1000 · 1200 · 1500 · 1800 | |||||
| Height (mm) | 3,330 | |||||
| Continuous uptime without defrost | > 20 h | |||||
¹ Nominal capacity basis: HLSO shrimp, 16–20 pcs/lb, core inlet/outlet +10 °C / –20 °C. Parameters subject to change without prior notice.
General technical information
Watch it running

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