Fluidized Bed IQF Freezer
Perfect product separation. Reliable and quick fluidized freezing.
Two-stage freezing with optimized impingement airflow gives excellent product separation, optimal fluidization and minimal dehydration. Engineered for small, sticky and delicate products, the F-series handles them gently to keep shape, texture and appearance — from whole berries to diced, sliced or medium-cut fruits and vegetables. The ergonomic low-height infeed removes the need for elevated loading or a pre-feed shaker.
Perfect product separation
Impingement airflow keeps pieces separated, even sticky products.
First in, first out
FIFO flow keeps freezing time consistent for every batch.
Quiet operation
Optimized airflow lowers operating noise while keeping efficiency high.
No compressed-air system
No snow-removal system is needed for evaporator defrost during continuous operation.
What the Thermal Jet® · F-series freezes
Ideal for free-flowing fruits, vegetables, diced products and poultry.
Diced mango
Berries
Green peas
Chicken cubes
Technical specifications
| Description | F1000 | F1500 | F2000 | F2500 | F3000 | F4000 |
|---|---|---|---|---|---|---|
| Nominal freezing capacity (kg/h) ¹ | 1,000 | 1,500 | 2,000 | 2,500 | 3,000 | 4,000 |
| Refrigeration at Te ≈ –45 °C (kW) | 90 | 130 | 170 | 220 | 260 | 340 |
| Belt type | SUS 304 mesh belt | |||||
| Length (mm) | 8,000 | 9,200 | 10,600 | 11,200 | 12,100 | 13,900 |
| Belt width (mm) | 1000 · 1500 | |||||
| Height (mm) | 4,200 | |||||
| Continuous uptime without defrost | > 16 h | |||||
¹ Nominal capacity basis: Green peas, core inlet/outlet +5 °C / –20 °C. Parameters subject to change without prior notice.
General technical information
Watch it running
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